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Fruit and nuts, edible; peel of citrus fruit or melons | $86.70k | | |
Peel; of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water and other preservative solutions | $59.72k | 11.50k | Weight in kilograms |
Peel of citrus fruit or melons (including watermelons); fresh, frozen dried or provisionally preserved in brine, in sulphur water or in other preservative solutions | $59.72k | 11.50k | Weight in kilograms |
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | $47.71k | 12.94k | Weight in kilograms |
Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof | $47.71k | | |
Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced) | $47.71k | 12.94k | Weight in kilograms |
Citrus fruit; fresh or dried | $26.98k | 4.00k | Weight in kilograms |
Fruit, edible; lemons (Citrus limon, Citrus limonum), limes (Citrus aurantifolia , Citrus latifolia), fresh or dried | $26.98k | 4.00k | Weight in kilograms |
Fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined; but not chemically modified | $25.44k | 4.63k | Weight in kilograms |
Vegetable fats and oils and their fractions; fixed, n.e.c. in heading no. 1515, whether or not refined, but not chemically modified | $25.44k | 4.63k | Weight in kilograms |