| | | |
Vegetables, alliaceous; onions and shallots, fresh or chilled | $1.44m | 7.0m | Weight in kilograms |
Vegetables and certain roots and tubers; edible | $1.44m | | |
Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled | $1.44m | 7.0m | Weight in kilograms |
Lac; gums, resins and other vegetable saps and extracts | $1.15m | | |
Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) | $1.15m | 1.2m | Weight in kilograms |
Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes | $907.24k | | |
Sun-flower seed, safflower or cotton-seed oil and their fractions; whether or not refined, but not chemically modified | $907.24k | 765.03k | Weight in kilograms |
Vegetable oils; sunflower seed or safflower oil and their fractions, other than crude, whether or not refined, but not chemically modified | $907.24k | 765.03k | Weight in kilograms |
Gum Arabic | $869.59k | 720.38k | Weight in kilograms |
Beverages, spirits and vinegar | $636.41k | | |