| | | |
Beverages, spirits and vinegar | $39.53m | | |
Beverages, fermented; (e.g. cider, perry, mead, sake) | $20.43m | 3.5m | Volume in litres |
Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake) | $20.43m | 3.5m | Volume in litres |
Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages | $14.01m | 1.6m | Volume in litres |
Rum and other spirits obtained by distilling fermented sugar-cane products | $13.81m | 1.6m | Volume in litres |
Preparations of vegetables, fruit, nuts or other parts of plants | $5.73m | | |
Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 | $4.39m | 1.1m | Weight in kilograms |
Miscellaneous edible preparations | $4.33m | | |
Preparations of cereals, flour, starch or milk; pastrycooks' products | $4.10m | | |
Sauces and preparations therefor; mixed condiments and mixed seasonings, mustard flour and meal and prepared mustard | $3.99m | 1.0m | Weight in kilograms |