| | | |
Fruit and nuts, edible; peel of citrus fruit or melons | $207.23k | | |
Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens; fresh or dried | $200.90k | 67.96k | Weight in kilograms |
Fruit, edible; pineapples, fresh or dried | $199.85k | 67.80k | Weight in kilograms |
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs | $19.23k | 2.76k | Weight in kilograms |
Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof | $19.23k | | |
Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced) | $19.23k | 2.76k | Weight in kilograms |
Vegetables and certain roots and tubers; edible | $8.24k | | |
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith | $4.59k | 2.53k | Weight in kilograms |
Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets | $4.20k | 2.42k | Weight in kilograms |
Vegetables; n.e.c. in chapter 07, fresh or chilled | $2.39k | 631.00 | Weight in kilograms |