| | | |
Fruit and nuts, edible; peel of citrus fruit or melons | $2.52m | | |
Fruit, fresh; n.e.c. in chapter 08 | $2.04m | 561.77k | Weight in kilograms |
Fruit, edible; kiwifruit, fresh | $1.92m | 552.29k | Weight in kilograms |
Meat and edible meat offal | $785.49k | | |
Meat of sheep or goats; fresh, chilled or frozen | $782.31k | 56.34k | Weight in kilograms |
Apples, pears and quinces; fresh | $479.44k | 206.71k | Weight in kilograms |
Fruit, edible; apples, fresh | $479.39k | 206.69k | Weight in kilograms |
Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen | $423.23k | 34.63k | Weight in kilograms |
Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled | $257.88k | 15.42k | Weight in kilograms |
Vegetables and certain roots and tubers; edible | $226.35k | | |