| | | |
Fruit and nuts, edible; peel of citrus fruit or melons | $3.95m | | |
Vegetables and certain roots and tubers; edible | $2.11m | | |
Vegetables; tomatoes, fresh or chilled | $1.22m | 2.8m | Weight in kilograms |
Tomatoes; fresh or chilled | $1.22m | 2.8m | Weight in kilograms |
Fruit, fresh; n.e.c. in chapter 08 | $1.03m | 617.90k | Weight in kilograms |
Fruit, edible; fruits n.e.c. in heading no. 0801 to 0810, fresh | $999.87k | 615.97k | Weight in kilograms |
Grapes; fresh or dried | $935.13k | 452.46k | Weight in kilograms |
Fruit, edible; grapes, fresh | $935.12k | 452.45k | Weight in kilograms |
Citrus fruit; fresh or dried | $838.22k | 717.29k | Weight in kilograms |
Apricots, cherries, peaches (including nectarines), plums and sloes, fresh | $813.98k | 550.04k | Weight in kilograms |